Swiss inspired curriculum — global delivery

Global Hotel
Management Program

A world-class 4-year certification combining authentic Swiss hospitality standards with 12 months of international experience.

16

Core Courses

12m

Internships

120

Total Credits

The Curriculum

Your four-year journey, in detail

16 courses, 12 months of internships, 120 total credits — a complete path from foundation to leadership.

Year 1

Foundation & Practical Immersion

Laying the groundwork with fundamental operations, housekeeping, and culinary arts in simulated environments.

Phase completion0%
Semester 1

Hospitality Foundation & Service Excellence

8 Credits16 Weeks

Master fundamental hospitality operations including housekeeping, food service, and guest relations. Build essential skills through hands-on practice in simulated hotel environments.

Practical hours: 120h

Culinary Arts & Food Production Management

6 Credits16 Weeks

Learn professional cooking techniques, menu planning, and kitchen operations management. Includes food safety, cost control, and international cuisine fundamentals.

Practical hours: 100h
Semester 2

Front Office Operations & Guest Experience

7 Credits16 Weeks

Comprehensive training in reception management, reservations systems, guest services, and complaint resolution. Focus on creating memorable guest experiences.

Practical hours: 80h

Food & Beverage Service Mastery

6 Credits16 Weeks

Advanced service techniques, wine knowledge, bar operations, and restaurant management. Includes event catering and banquet coordination.

Practical hours: 90h
Year 2

Business Fundamentals & International Experience

Focusing on core business principles and your first 6-month supervised international internship.

Phase completion25%
Semester 1

Hospitality Business Management

8 Credits16 Weeks

Core business principles applied to hospitality: strategic planning, organizational behavior, leadership fundamentals, and industry analysis.

Practical hours: 40h

Financial Management for Hospitality

7 Credits16 Weeks

Hotel accounting, budgeting, cost control, revenue optimization, and financial statement analysis specific to hospitality operations.

Practical hours: 30h
Semester 2

International Hospitality Internship I

12 Credits24 Weeks

6-month supervised internship in international hotel/restaurant operations. Students apply foundational skills in real-world environments.

Practical hours: 800h
Year 3

Advanced Operations & Specialisation

Deepening knowledge in revenue management, digital marketing, and luxury brand standards.

Phase completion75%
Semester 1

Revenue Management & Digital Marketing

8 Credits16 Weeks

Advanced pricing strategies, channel management, digital marketing, social media, and online reputation management for hospitality businesses.

Practical hours: 50h

Human Resources & Organizational Leadership

7 Credits16 Weeks

Talent acquisition, training development, performance management, labor relations, and building high-performance hospitality teams.

Practical hours: 40h
Semester 2

Sustainability & Corporate Social Responsibility

6 Credits16 Weeks

Environmental management, sustainable practices, community engagement, and ethical business operations in the hospitality industry.

Practical hours: 30h

Luxury Hospitality & Brand Management

7 Credits16 Weeks

Luxury service standards, brand development, customer relationship management, and creating premium hospitality experiences.

Practical hours: 60h
Year 4

Strategic Management & Leadership

Preparing for management roles through innovation, entrepreneurship, and a final advanced internship.

Phase completion100%
Semester 1

Strategic Hospitality Management

8 Credits16 Weeks

Corporate strategy, market analysis, competitive positioning, mergers & acquisitions, and global hospitality industry trends.

Practical hours: 20h

Innovation & Entrepreneurship in Hospitality

7 Credits16 Weeks

New venture creation, innovation management, technology integration, and disrupting traditional hospitality business models.

Practical hours: 40h
Semester 2

Global Hospitality Capstone Project

10 Credits16 Weeks

Independent research project or consulting assignment addressing real hospitality industry challenges. Includes thesis defense and presentation.

Practical hours: 200h

International Management Internship II

12 Credits24 Weeks

6-month advanced internship in management roles at international hospitality companies. Focus on leadership and strategic implementation.

Practical hours: 800h
Exclusive institutional access

Start your Swiss journey today

Admissions are open for the 2026 cycle. Enroll now to secure your complete four-year path, unlock personalised AI mentorship, and join our global partner network.

Start my enrollment
Certified cursus Global partner network
Academic Excellence

Programme highlights

Four core pillars that define the GHMS student experience.

Hands-On Learning

Practical excellence

More than 2,000 hours of practical training in real hospitality environments.

Global Experience

International exposure

Two international internships totalling 12 months in world-class hotels.

Swiss Excellence

Quality standards

Curriculum based on renowned Swiss hospitality education standards.

Career Ready

Professional success

Graduates are prepared for management roles in luxury hospitality worldwide.